FROM REPVÅG TO LEVI
It all started with the Norwegian couple Håkon and Toini Karlsen. After they've been running a hotel and restaurant in Repvåg in Northern Norway for over 20 years they wanted to bring this maritime atmosphere to the middle of Lapland and opened the doors to the King Crab House in Levi in November 2012.
Today they are still situated in Repvåg, but now as a wholesaler of the red king crab.
Today they are still situated in Repvåg, but now as a wholesaler of the red king crab.
THE FOOD
Our chefs have the privilege to work with great raw materials from the Arctic Sea. King crab, big fish such as the halibut, cod, blue mussels, to mention a few.
We also do local reindeer and vegetarian dishes with wild mushrooms and delicious desserts with wild berries and herbs from the Lapland forests. 
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THE RESTAURANT
The King Crab House is situated in the heart of Levi by the pedestrian zone in the middle of the town. Come as you are, sit down and be amazed by the Arctic flavors while you enjoy a glass of good wine. We do everything we can to give you a relaxed, but professional service in our updated and cozy restaurant.
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