KING CRAB CATERING
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Are you dreaming of a special dinner at your own cabin here in Levi, without involving hard work and the stress it can cause?
We will send you our skilled chef to make the dinner, set the table, serve and clean up afterwards. All you need to do is to sit down, relax and enjoy the Arctic flavours, without having to leave your cabin. We cater almost any menu picked out from our a la carte menu or our group menus from our restaurant situated in the heart of Levi.
Choose our Seafood Platter to have a larger selection of king crab and seafood served all at once as a high-end buffet in the middle of the dining table. Sharing is caring. As brunch this is the perfect way to start your day. Would you rather have one dish at a time? Relax, while enjoying a three-course menu filled with specialities from the Arctic Sea. Here is a great example of the unique flavours of the North;
We will send you our skilled chef to make the dinner, set the table, serve and clean up afterwards. All you need to do is to sit down, relax and enjoy the Arctic flavours, without having to leave your cabin. We cater almost any menu picked out from our a la carte menu or our group menus from our restaurant situated in the heart of Levi.
Choose our Seafood Platter to have a larger selection of king crab and seafood served all at once as a high-end buffet in the middle of the dining table. Sharing is caring. As brunch this is the perfect way to start your day. Would you rather have one dish at a time? Relax, while enjoying a three-course menu filled with specialities from the Arctic Sea. Here is a great example of the unique flavours of the North;
Arctic flavors x3
selection of king crab caviar, cured rainbow trout
and a crispy king crab croquet with pickled cucumber
Reindeer in two ways
pan fried reindeer fillet and slow cooked reindeer meat,
funnel chanterelle sauce, root vegetable puree and spelt
Cloudberry parfait
with cloudberries and salted caramel
selection of king crab caviar, cured rainbow trout
and a crispy king crab croquet with pickled cucumber
Reindeer in two ways
pan fried reindeer fillet and slow cooked reindeer meat,
funnel chanterelle sauce, root vegetable puree and spelt
Cloudberry parfait
with cloudberries and salted caramel
Please do not hesitate to contact us for further information.
We will be more than happy to assist you and make you an offer for your next cabin brunch, lunch or dinner.
kitchen@kingcrabhouse.fi
Please use “Catering” in the subject for your e-mail.
We will be more than happy to assist you and make you an offer for your next cabin brunch, lunch or dinner.
kitchen@kingcrabhouse.fi
Please use “Catering” in the subject for your e-mail.
